If you are someone who is as passionate about eggs as me you are going to love these Creamy Garlic Parmesan Scrambled Eggs. They are such a simple ingredient, and when cooked well can take a regular meal to new…
Masala Chai Creme Brûlée
This blog post is sponsored by Bernzomatic. Creme Brûlée is a custard based, sweet and creamy French dessert with a caramelized sugar topping. Usually made with vanilla, I decided to spice things up and infused it with black tea and…
Turmeric Vodka Cocktail with Tonic
This Turmeric cocktail is inspired by my spice box. I love using Indian inspired ingredients to make delicious cocktails. Turmeric being the most used in my repertoire I thought it would be the perfect spice to experiment with. Initially I…
Cumin Brussel Sprouts with Feta and Pomegranate
Brussel sprouts are an integral part of any holiday meal, but I tend to cook them without any rhyme or reason as soon as they are in season. They are extremely versatile, super easy and make for such a flavorful…
Spicy Garlic Parmesan Potato Wedges with Yogurt Sauce
These Spicy Garlic Parmesan Potato Wedges with Yogurt Sauce are the perfect way to use up spuds that are hanging around in your kitchen. This recipe is super easy and comes together in less than an hour including prep and…
Poached Eggs with Yogurt, Tomato, Onion and Cumin Chili Oil.
This recipe for Poached Eggs with Yogurt, Tomato, Onions topped with Cumin Chili Oil inspired by “Cilbir” also known as Turkish eggs. IT is a breakfast staple in East Turkey and traditionally is made with poached eggs, served over tangy…
