INGREDIENTS 150 g almonds 150 g cashews 300 g oats 100 g flax 100 g buckwheat 50 g amaranth 100 g hazelnuts 100 g coconut, shaved 150 ml honey 50 ml maple syrup 100 ml coconut oil 1 tsp…
Asparagus with Kale Pesto and Poached Egg
INGREDIENTS 10 ea Asparagus blanched 1 avocado sliced 1 egg poached 3 tbsp Kale Pesto (recipe linked) Sea salt to sprinkle METHOD Bring water to a boil in a medium pot with salt and add asparagus for 2 mins, remove…
Beet Hummus Vegetable Sandwich
BEET HUMMUS INGREDIENTS 1 med red beet 250 g or 30oz (2 can) cooked chickpeas (reserve 1/2 cup the liquid in the can of chickpeas) 5 cloves garlic, minced 1/4 cup tahini 1/3 cup extra-virgin olive oil 1…
Milk Masala Shortbread Cookies With Rose Glaze
Drinking milk as a kid was one of the harder things I had to do, as a result, my mother often added a masala made of pistachios, almonds, rose petals and cardamon. I used this to make Milk Masala Shortbread…
Blueberry Overnight Oats
I can’t even begin to describe how wonderful it feels to wake up and have these delicious Blueberry Overnight Oats waiting for me in the fridge. Oh yes! I used to definitely be one of those people, who will skip…
Kale Pesto Pasta
Don’t mistake me for a millennial that is obsessed with Kale. I mean I like kale, but sometimes I get lazy and don’t want to put in the extra muscle of massaging and chopping it. That is why I have…