If you are a hot sauce fan like me this recipe is going to be right up your ally. For my collaboration, I wanted to use this delicious Buffalo Hot Sauce by Moore’s, to make something would easily be included…
Gin Marinated Cajun Shrimp with Zucchini
So excited to share this recipe for Gin Marinated Cajun Shrimp with Zucchini. I kid you not Dillon and me ate all of it in one sitting twice! This is a great summer “wear a bib and get your hands…
Turkish Eggs with Chili Oil
The first time I ate Turkish Eggs was when I started working at a restaurant in New York right after college. Eggs with a combination of yoghurt seemed weird at first, but when I tried this It completely won me…
Vietnamese Steak Salad with Mint
I still remember the first time I ate Vietnamese food, it completely blew my mind. There was a flavour explosion in my mouth and I wondered why I had never eaten this before. Totally, obsessed I make it a point…
Easy Summer Tomato Burrata Pizza
As much as I love to make everything from scratch, sometimes its just not possible. Right now life has been a little crazy for me in terms of work. I try to find the middle path and balance things out…
Dark Chocolate Sea Salt Caramel Oatmeal Blondies
Whats better than a brownie? You may disagree but I think Blondies are unsung heroes of the Brownie/Bar world. Don’t get me wrong, I love brownies but sometimes I want something a little on my palate and waist. That’s where…
Alphonso Mango Chilli Margaritas
If I am being honest, I really don’t need a special reason to drink margaritas. It is my favorite cocktail and you will see me share a version almost every weekend on the ‘gram. I spend many days dreaming of…
Breakfast Granola
INGREDIENTS 150 g almonds 150 g cashews 300 g oats 100 g flax 100 g buckwheat 50 g amaranth 100 g hazelnuts 100 g coconut, shaved 150 ml honey 50 ml maple syrup 100 ml coconut oil 1 tsp…
Asparagus with Kale Pesto and Poached Egg
INGREDIENTS 10 ea Asparagus blanched 1 avocado sliced 1 egg poached 3 tbsp Kale Pesto (recipe linked) Sea salt to sprinkle METHOD Bring water to a boil in a medium pot with salt and add asparagus for 2 mins, remove…
Beet Hummus Vegetable Sandwich
BEET HUMMUS INGREDIENTS 1 med red beet 250 g or 30oz (2 can) cooked chickpeas (reserve 1/2 cup the liquid in the can of chickpeas) 5 cloves garlic, minced 1/4 cup tahini 1/3 cup extra-virgin olive oil 1…