As much as I love to make everything from scratch, sometimes its just not possible. Right now life has been a little crazy for me in terms of work. I try to find the middle path and balance things out…
Dark Chocolate Sea Salt Caramel Oatmeal Blondies
Whats better than a brownie? You may disagree but I think Blondies are unsung heroes of the Brownie/Bar world. Don’t get me wrong, I love brownies but sometimes I want something a little on my palate and waist. That’s where…
Alphonso Mango Chilli Margaritas
If I am being honest, I really don’t need a special reason to drink margaritas. It is my favorite cocktail and you will see me share a version almost every weekend on the ‘gram. I spend many days dreaming of…
Breakfast Granola
INGREDIENTS 150 g almonds 150 g cashews 300 g oats 100 g flax 100 g buckwheat 50 g amaranth 100 g hazelnuts 100 g coconut, shaved 150 ml honey 50 ml maple syrup 100 ml coconut oil 1 tsp…
Asparagus with Kale Pesto and Poached Egg
INGREDIENTS 10 ea Asparagus blanched 1 avocado sliced 1 egg poached 3 tbsp Kale Pesto (recipe linked) Sea salt to sprinkle METHOD Bring water to a boil in a medium pot with salt and add asparagus for 2 mins, remove…
Beet Hummus Vegetable Sandwich
BEET HUMMUS INGREDIENTS 1 med red beet 250 g or 30oz (2 can) cooked chickpeas (reserve 1/2 cup the liquid in the can of chickpeas) 5 cloves garlic, minced 1/4 cup tahini 1/3 cup extra-virgin olive oil 1…