The first time I ate Turkish Eggs was when I started working at a restaurant in New York right after college. Eggs with a combination of yoghurt seemed weird at first, but when I tried this It completely won me…
Vietnamese Steak Salad with Mint
I still remember the first time I ate Vietnamese food, it completely blew my mind. There was a flavour explosion in my mouth and I wondered why I had never eaten this before. Totally, obsessed I make it a point…
Easy Summer Tomato Burrata Pizza
As much as I love to make everything from scratch, sometimes its just not possible. Right now life has been a little crazy for me in terms of work. I try to find the middle path and balance things out…
Dark Chocolate Sea Salt Caramel Oatmeal Blondies
Whats better than a brownie? You may disagree but I think Blondies are unsung heroes of the Brownie/Bar world. Don’t get me wrong, I love brownies but sometimes I want something a little on my palate and waist. That’s where…
Alphonso Mango Chilli Margaritas
If I am being honest, I really don’t need a special reason to drink margaritas. It is my favorite cocktail and you will see me share a version almost every weekend on the ‘gram. I spend many days dreaming of…
Breakfast Granola
INGREDIENTS 150 g almonds 150 g cashews 300 g oats 100 g flax 100 g buckwheat 50 g amaranth 100 g hazelnuts 100 g coconut, shaved 150 ml honey 50 ml maple syrup 100 ml coconut oil 1 tsp…