Potstickers might be one of my all time favorite foods. They are easy to make and taste delicious every single time. I took a trip to china town few weeks ago and bought some wrappers which were happily camping in…
Apple Cider poached Pears with Greek Yogurt and Vanilla Bean
Nothing says winter like Apple Cider and Pears, I love warm cozy desserts but sometimes you need something that’s light and bright. Thats why I decided to make these Apple Cider poached pears with a hint of vanilla. This dessert…
Butternut Squash Soup with Ghee and Curry Powder Toasted Pumpkin Seeds
INGREDIENTS 2 butternut squash pureed 1/2 red onion, chopped 2 garlic cloves, chopped 1 c full fat coconut milk 1 tsp kosher salt 1 tbsp curry powder 2 tbsp ghee 4 tbsp pumpkin seeds 1 lime juiced cilantro to garnish…
Puffed Amaranth Quinoa Energy Bars with Chocolate and Sea Salt
ingredients 100g sunflower seeds 200g jaggery 2 tbsp ghee 2.5 c puffed amaranth 1 c puffed quinoa 1 tsp sea salt 1 c melted chocolate to drizzle on top (melt 1/2 c chocolate chips with a teaspoon of coconut oil…
Tahini Cookies with Pistachios
INGREDIENTS 200 g almond meal (not same as almond flour) 1/2 tsp sea salt 1 tsp baking powder 200 g maple syrup or honey 200 g tahini 1 1/2 tbsp vanilla extract 1/4 cup sliced pistachios (raw or roasted) black…
Pumpkin Freekeh Cake With Cinnamon Frosting
I can’t believe its almost Fall in New York and I have been trying to stay on top with all the pumpkin content this year. Beginning the season with this Freekeh Pumpkin Cake with a Cinnamon Buttercream Frosting. Its been…