Nothing says winter like Apple Cider and Pears, I love warm cozy desserts but sometimes you need something that’s light and bright. Thats why I decided to make these Apple Cider poached pears with a hint of vanilla. This dessert…
Butternut Squash Soup with Ghee and Curry Powder Toasted Pumpkin Seeds
INGREDIENTS 2 butternut squash pureed 1/2 red onion, chopped 2 garlic cloves, chopped 1 c full fat coconut milk 1 tsp kosher salt 1 tbsp curry powder 2 tbsp ghee 4 tbsp pumpkin seeds 1 lime juiced cilantro to garnish…
Puffed Amaranth Quinoa Energy Bars with Chocolate and Sea Salt
ingredients 100g sunflower seeds 200g jaggery 2 tbsp ghee 2.5 c puffed amaranth 1 c puffed quinoa 1 tsp sea salt 1 c melted chocolate to drizzle on top (melt 1/2 c chocolate chips with a teaspoon of coconut oil…
Tahini Cookies with Pistachios
INGREDIENTS 200 g almond meal (not same as almond flour) 1/2 tsp sea salt 1 tsp baking powder 200 g maple syrup or honey 200 g tahini 1 1/2 tbsp vanilla extract 1/4 cup sliced pistachios (raw or roasted) black…
Pumpkin Freekeh Cake With Cinnamon Frosting
I can’t believe its almost Fall in New York and I have been trying to stay on top with all the pumpkin content this year. Beginning the season with this Freekeh Pumpkin Cake with a Cinnamon Buttercream Frosting. Its been…
Coconut Walnut Banana Bread
I am going to go right ahead an admit that I am addicted to this Coconut and Walnut Banana Bread! Its such a an easy to make recipe that I find myself making all sorts of variations to ready on…
Guacamole For A Party
Hi! Summer is almost over and I have made this Big Batch Guacamole at least a dozen times for friends, family and as a part of my meal prep. Seriously, though who doesn’t love a good guacamole recipe made with…
Whole Roasted Buffalo Honey Chicken
If you are a hot sauce fan like me this recipe is going to be right up your ally. For my collaboration, I wanted to use this delicious Buffalo Hot Sauce by Moore’s, to make something would easily be included…
Gin Marinated Cajun Shrimp with Zucchini
So excited to share this recipe for Gin Marinated Cajun Shrimp with Zucchini. I kid you not Dillon and me ate all of it in one sitting twice! This is a great summer “wear a bib and get your hands…
Turkish Eggs with Chili Oil
The first time I ate Turkish Eggs was when I started working at a restaurant in New York right after college. Eggs with a combination of yoghurt seemed weird at first, but when I tried this It completely won me…