Sambar is a South Indian stew made with lentils and vegetables. It is comforting, super flavorful and a staple in many homes across India. It is best when paired with dosas, idlis, appams or rice, which are all the perfect…
Vegetable Ginger Potstickers with Shiitake Napa Cabbage and Carrots
Potstickers might be one of my all time favorite foods. They are easy to make and taste delicious every single time. I took a trip to china town few weeks ago and bought some wrappers which were happily camping in…
Breakfast Granola
INGREDIENTS 150 g almonds 150 g cashews 300 g oats 100 g flax 100 g buckwheat 50 g amaranth 100 g hazelnuts 100 g coconut, shaved 150 ml honey 50 ml maple syrup 100 ml coconut oil 1 tsp…
Asparagus with Kale Pesto and Poached Egg
INGREDIENTS 10 ea Asparagus blanched 1 avocado sliced 1 egg poached 3 tbsp Kale Pesto (recipe linked) Sea salt to sprinkle METHOD Bring water to a boil in a medium pot with salt and add asparagus for 2 mins, remove…
Kale Pesto Pasta
Don’t mistake me for a millennial that is obsessed with Kale. I mean I like kale, but sometimes I get lazy and don’t want to put in the extra muscle of massaging and chopping it. That is why I have…
Coconut Butter
I absolutely love coconut in any shape or form. One of the most used products made with dried coconut is coconut oil. But today we are talking about Coconut Butter, mind you this is very differnt from coconut oil. This…
