Drinking milk as a kid was one of the harder things I had to do, as a result, my mother often added a masala made of pistachios, almonds, rose petals and cardamon. I used this to make Milk Masala Shortbread…
Blueberry Overnight Oats
I can’t even begin to describe how wonderful it feels to wake up and have these delicious Blueberry Overnight Oats waiting for me in the fridge. Oh yes! I used to definitely be one of those people, who will skip…
Kale Pesto Pasta
Don’t mistake me for a millennial that is obsessed with Kale. I mean I like kale, but sometimes I get lazy and don’t want to put in the extra muscle of massaging and chopping it. That is why I have…
Vegan Chickpea Omelettes
I remember eating these Vegan Chickpea Omelettes as a kid when my mother wanted to give us a quick snack. She sometimes even got away with serving them as a whole meal with stir-fried vegetables for dinner. I will be…
Coconut Butter
I absolutely love coconut in any shape or form. One of the most used products made with dried coconut is coconut oil. But today we are talking about Coconut Butter, mind you this is very differnt from coconut oil. This…
Citrus Salad with Blood Orange + Tahini Dressing
This Citrus Salad is one of those things that will be a crowd pleaser no matter what season you make it in. But more between January to March because that’s when all kinds of delicious citrus fruits are in season….
Green Chutney
Green Chutney is one of the most made and used condiments in the Indian cuisine. We use it a LOT and on everything.There is a reason, it is tangy, spicy and all kinds of delicious.Indian street food is incomplete with…
Chicken Gravy
This Chicken Gravy is a culmination of a lot of different curries and gravy dishes I have eaten over the course of my life in India. Whenever I make it, I am transported back to a lazy Sunday afternoon enjoying…
- ← Previous
- 1
- …
- 4
- 5
- 6