This Blood Orange Cake is one of the best things made this citrus season, apart from the salad, cocktails and tons of jam. Yeah, this year I am totally obsessed with using this beautiful fruit. I am being more conscious…
Vegan Chickpea Omelettes
I remember eating these Vegan Chickpea Omelettes as a kid when my mother wanted to give us a quick snack. She sometimes even got away with serving them as a whole meal with stir-fried vegetables for dinner. I will be…
Coconut Butter
I absolutely love coconut in any shape or form. One of the most used products made with dried coconut is coconut oil. But today we are talking about Coconut Butter, mind you this is very differnt from coconut oil. This…
Citrus Salad with Blood Orange + Tahini Dressing
This Citrus Salad is one of those things that will be a crowd pleaser no matter what season you make it in. But more between January to March because that’s when all kinds of delicious citrus fruits are in season….
Green Chutney
Green Chutney is one of the most made and used condiments in the Indian cuisine. We use it a LOT and on everything.There is a reason, it is tangy, spicy and all kinds of delicious.Indian street food is incomplete with…
Blood Orange Fizz
Its Blood Orange season right now and this year I am trying to incorporate them in a lot of my recipes. Its February, which means citrus season in New York. Blood oranges are here and I absolutely love them. If…
Chicken Gravy
This Chicken Gravy is a culmination of a lot of different curries and gravy dishes I have eaten over the course of my life in India. Whenever I make it, I am transported back to a lazy Sunday afternoon enjoying…
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