Green Chutney

Green Chutney is one of the most made and used condiments in the Indian cuisine. We use it a LOT and on everything.There is a reason, it is tangy, spicy and all kinds of delicious.Indian street food is incomplete with this coriander chutney. This recipe is so simple, I can make it in my sleep. I hope you enjoy it!

INGREDIENTS

  •     1 big bunch Cilantro (2 cups cleaned, use some stems too)
  •     1 cup fresh or dry desiccated coconut
  •     1 green chillies
  •     ½ cup lime juice
  •     1 tsp salt
  •     1 tsp cumin seed

METHOD

    1    Blend everything well together

    2    Store in an airtight container in the fridge

    3    Serve with hot fried snacks, or spread of sandwiches with cheese

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