This Coconut Lime Margarita with Mint is creamy and sweet with the perfect balance of tangy and citrus notes. Margaritas are my favorite type of cocktail, and if you were to find at bar this is probably what I am…
Cabbage Poriyal (stir fry)
Everyday vegetable stir fries like this Cabbage Poriyal are a staple in any Indian kitchen. This dish has its roots in the southern part of India where the use of fresh coconut and coconut oil is very common in their…
Carrot and Cauliflower Pickle
Carrot Cauliflower Ginger Pickle is an Indian condiment served with food. It has crunchy cauliflower, carrots coated in a vinegar and spicy chili mustard seed sauce. Flavorful and extremely delicious it tastes great on it own or topped on a variety of dishes.
Passion Fruit Cocktail with Basil
I love a good cocktail especially when it has passion fruit and some type of fresh herb like basil or mint. This Passion Fruit Cocktail with Vodka and Basil is a drink that has become a regular around my house….
Turmeric Milk with Black Pepper and Ashwagandha
When I need something warm and comforting that instantly makes me feel better. I stop everything and make myself a cup of this delicious Golden Turmeric Milk. Then I take a minute to kick back and enjoy this utterly nostalgic…
Vegetable Ginger Potstickers with Shiitake Napa Cabbage and Carrots
Potstickers might be one of my all time favorite foods. They are easy to make and taste delicious every single time. I took a trip to china town few weeks ago and bought some wrappers which were happily camping in…
Apple Cider poached Pears with Greek Yogurt and Vanilla Bean
Nothing says winter like Apple Cider and Pears, I love warm cozy desserts but sometimes you need something that’s light and bright. Thats why I decided to make these Apple Cider poached pears with a hint of vanilla. This dessert…
Butternut Squash Soup with Ghee and Curry Powder Toasted Pumpkin Seeds
INGREDIENTS 2 butternut squash pureed 1/2 red onion, chopped 2 garlic cloves, chopped 1 c full fat coconut milk 1 tsp kosher salt 1 tbsp curry powder 2 tbsp ghee 4 tbsp pumpkin seeds 1 lime juiced cilantro to garnish…
Puffed Amaranth Quinoa Energy Bars with Chocolate and Sea Salt
ingredients 100g sunflower seeds 200g jaggery 2 tbsp ghee 2.5 c puffed amaranth 1 c puffed quinoa 1 tsp sea salt 1 c melted chocolate to drizzle on top (melt 1/2 c chocolate chips with a teaspoon of coconut oil…
Tahini Cookies with Pistachios
INGREDIENTS 200 g almond meal (not same as almond flour) 1/2 tsp sea salt 1 tsp baking powder 200 g maple syrup or honey 200 g tahini 1 1/2 tbsp vanilla extract 1/4 cup sliced pistachios (raw or roasted) black…
Pumpkin Freekeh Cake With Cinnamon Frosting
I can’t believe its almost Fall in New York and I have been trying to stay on top with all the pumpkin content this year. Beginning the season with this Freekeh Pumpkin Cake with a Cinnamon Buttercream Frosting. Its been…
Coconut Walnut Banana Bread
I am going to go right ahead an admit that I am addicted to this Coconut and Walnut Banana Bread! Its such a an easy to make recipe that I find myself making all sorts of variations to ready on…