I am going to go right ahead an admit that I am addicted to this Coconut and Walnut Banana Bread! Its such a an easy to make recipe that I find myself making all sorts of variations to ready on…
Guacamole For A Party
Hi! Summer is almost over and I have made this Big Batch Guacamole at least a dozen times for friends, family and as a part of my meal prep. Seriously, though who doesn’t love a good guacamole recipe made with…
Whole Roasted Buffalo Honey Chicken
If you are a hot sauce fan like me this recipe is going to be right up your ally. For my collaboration, I wanted to use this delicious Buffalo Hot Sauce by Moore’s, to make something would easily be included…
Gin Marinated Cajun Shrimp with Zucchini
So excited to share this recipe for Gin Marinated Cajun Shrimp with Zucchini. I kid you not Dillon and me ate all of it in one sitting twice! This is a great summer “wear a bib and get your hands…
Turkish Eggs with Chili Oil
The first time I ate Turkish Eggs was when I started working at a restaurant in New York right after college. Eggs with a combination of yoghurt seemed weird at first, but when I tried this It completely won me…
Vietnamese Steak Salad with Mint
I still remember the first time I ate Vietnamese food, it completely blew my mind. There was a flavour explosion in my mouth and I wondered why I had never eaten this before. Totally, obsessed I make it a point…