INGREDIENTS 200 g almond meal (not same as almond flour) 1/2 tsp sea salt 1 tsp baking powder 200 g maple syrup or honey 200 g tahini 1 1/2 tbsp vanilla extract 1/4 cup sliced pistachios (raw or roasted) black…
Pumpkin Freekeh Cake With Cinnamon Frosting
I can’t believe its almost Fall in New York and I have been trying to stay on top with all the pumpkin content this year. Beginning the season with this Freekeh Pumpkin Cake with a Cinnamon Buttercream Frosting. Its been…
Coconut Walnut Banana Bread
I am going to go right ahead an admit that I am addicted to this Coconut and Walnut Banana Bread! Its such a an easy to make recipe that I find myself making all sorts of variations to ready on…
Guacamole For A Party
Hi! Summer is almost over and I have made this Big Batch Guacamole at least a dozen times for friends, family and as a part of my meal prep. Seriously, though who doesn’t love a good guacamole recipe made with…
Whole Roasted Buffalo Honey Chicken
If you are a hot sauce fan like me this recipe is going to be right up your ally. For my collaboration, I wanted to use this delicious Buffalo Hot Sauce by Moore’s, to make something would easily be included…
Gin Marinated Cajun Shrimp with Zucchini
So excited to share this recipe for Gin Marinated Cajun Shrimp with Zucchini. I kid you not Dillon and me ate all of it in one sitting twice! This is a great summer “wear a bib and get your hands…