The first time I ate Turkish Eggs was when I started working at a restaurant in New York right after college. Eggs with a combination of yoghurt seemed weird at first, but when I tried this It completely won me…
Asparagus with Kale Pesto and Poached Egg
INGREDIENTS 10 ea Asparagus blanched 1 avocado sliced 1 egg poached 3 tbsp Kale Pesto (recipe linked) Sea salt to sprinkle METHOD Bring water to a boil in a medium pot with salt and add asparagus for 2 mins, remove…