Sambar is a South Indian stew made with lentils and vegetables. It is comforting, super flavorful and a staple in many homes across India. It is best when paired with dosas, idlis, appams or rice, which are all the perfect…
Butternut Squash Soup with Ghee and Curry Powder Toasted Pumpkin Seeds
INGREDIENTS 2 butternut squash pureed 1/2 red onion, chopped 2 garlic cloves, chopped 1 c full fat coconut milk 1 tsp kosher salt 1 tbsp curry powder 2 tbsp ghee 4 tbsp pumpkin seeds 1 lime juiced cilantro to garnish…