Sambar is a South Indian stew made with lentils and vegetables. It is comforting, super flavorful and a staple in many homes across India. It is best when paired with dosas, idlis, appams or rice, which are all the perfect…
Butternut Squash Soup with Ghee and Curry Powder Toasted Pumpkin Seeds
INGREDIENTS 2 butternut squash pureed 1/2 red onion, chopped 2 garlic cloves, chopped 1 c full fat coconut milk 1 tsp kosher salt 1 tbsp curry powder 2 tbsp ghee 4 tbsp pumpkin seeds 1 lime juiced cilantro to garnish…
Spring Pea and Edamame Soup
Spring is teasing us in New York, playing hide and seek. I made this Spring Pea and Edamame soup to try and lure in the warm weather quicker. A couple of weeks ago I had the chance to attend an…
Purple Potato & Cauliflower Soup
This bright and luscious Purple Potato and Cauliflower soup just the thing you need on a cold winter evening. The weather has been pretty brutal in New York the past couple of days, so I thought of making something vibrant and…
