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+ servings
Garlic Parmesan Potatoes
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5 from 1 vote

Spicy Garlic Parmesan Potato Wedges with Yogurt Sauce

These Spicy Garlic Parmesan Potato Wedges are perfectly crispy on the outside, with a soft and fluffy inside with a tangy yogurt sauce as the perfect combination to make your snacking dreams come true.
Prep Time20 mins
Cook Time40 mins


  • 2 pounds Russet Potatoes washed and cut into wedges
  • 5 tablespoons avocado or olive oil
  • 4 cloves garlic minced
  • 2 tablespoons grated parmesan
  • 1 teaspoon garlic powder
  • 1 teaspoon cayenne powder
  • 1 teaspoon smoked paprika 
  • 1 tablespoon kosher salt ½ tablespoon if you using regular salt
  • Parsley, chopped for garnish
  • Yogurt sauce to serve, recipe below

For Yogurt Sauce

  • 1/2 cup greek yogurt
  • 1/2 lime or lemon juiced
  • 1 tablespoon mayonnaise
  • 1 tablespoon sriracha sauce
  • 1 teaspoon date syrup
  • 1/2 teaspoon kosher salt


  • Preheat oven to 400F. Line two baking sheets with parchment paper, set aside.
  • In a small bowl add oil, minced garlic, parmesan, garlic powder, cayenne, smoked paprika, salt, and mix to combine.
  • In a large bowl, add potato wedges, spice marinade and mix until all the wedges are well coated.
  • Divide potatoes into the prepared baking sheet pans and bake in the preheated oven. At the 30 minute mark, flip potatoes and bake again for 10 minutes. Remove from oven.
  • Transfer to the serving platter, sprinkle with parsley and serve immediately with yogurt dipping sauce.

For Yogurt Sauce

  • In a separate medium bowl, add yogurt, lime juice, sriracha, mayonnaise, date syrup, salt and whisk to combine.