Spicy Garlic Parmesan Potato Wedges with Yogurt Sauce
These Spicy Garlic Parmesan Potato Wedges are perfectly crispy on the outside, with a soft and fluffy inside with a tangy yogurt sauce as the perfect combination to make your snacking dreams come true.
Ingredients
- 2 pounds Russet Potatoes washed and cut into wedges
- 5 tablespoons avocado or olive oil
- 4 cloves garlic minced
- 2 tablespoons grated parmesan
- 1 teaspoon garlic powder
- 1 teaspoon cayenne powder
- 1 teaspoon smoked paprika
- 1 tablespoon kosher salt ½ tablespoon if you using regular salt
- Parsley, chopped for garnish
- Yogurt sauce to serve, recipe below
For Yogurt Sauce
- 1/2 cup greek yogurt
- 1/2 lime or lemon juiced
- 1 tablespoon mayonnaise
- 1 tablespoon sriracha sauce
- 1 teaspoon date syrup
- 1/2 teaspoon kosher salt
Instructions
- Preheat oven to 400F. Line two baking sheets with parchment paper, set aside.
- In a small bowl add oil, minced garlic, parmesan, garlic powder, cayenne, smoked paprika, salt, and mix to combine.
- In a large bowl, add potato wedges, spice marinade and mix until all the wedges are well coated.
- Divide potatoes into the prepared baking sheet pans and bake in the preheated oven. At the 30 minute mark, flip potatoes and bake again for 10 minutes. Remove from oven.
- Transfer to the serving platter, sprinkle with parsley and serve immediately with yogurt dipping sauce.
For Yogurt Sauce
- In a separate medium bowl, add yogurt, lime juice, sriracha, mayonnaise, date syrup, salt and whisk to combine.