Preheat oven to 400F. Line two baking sheets with parchment paper, set aside.
In a small bowl add oil, minced garlic, parmesan, garlic powder, cayenne, smoked paprika, salt, and mix to combine.
In a large bowl, add potato wedges, spice marinade and mix until all the wedges are well coated.
Divide potatoes into the prepared baking sheet pans and bake in the preheated oven. At the 30 minute mark, flip potatoes and bake again for 10 minutes. Remove from oven.
Transfer to the serving platter, sprinkle with parsley and serve immediately with yogurt dipping sauce.