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Peach Prosciutto Sandwich

Peach prosciutto sandwich with cheddar, basil & spicy vinegar dressing. A quick sweet-salty lunch you’ll crave all summer.
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Prep Time:20 minutes
Course: Side Dish, Snack
Cuisine: Italian
Keyword: healthy snack, peaches, sandwich, summer sandwich
Servings: 1

Ingredients

  • 1 demi-baguette or ciabatta, sliced in half lengthwise, toasted
  • 4 oz cheddar slices
  • 2 sprigs basil, leaves picked
  • 4 oz prosciutto slices
  • 1 Tbsp crushed Calabrian chilli paste
  • 2 Tbsp red or white wine vinegar
  • 2 tsp maple syrup
  • 2 large ripe peach, sliced 

Instructions

  • In a small bowl mix Calabrian chilli paste, vinegar and maple. Gently toss the peach slices in this mixture.
  • Place the toasted baguette halves on a plate, cut side up. Drizzle a little of the chilli-vinegar mixture on the bottom half of the bread.
  • Layer cheddar slices, the peach mixture, prosciutto, and basil leaves. Drizzle more of the dressing over the top.
  • Close the sandwich with the top half of bread, press lightly, and cut in half to serve.