Hot Honey Peach Mezcal Margarita
Sip into summer with a Hot Honey Peach Mezcal Margarita: smoky mezcal, juicy peaches, and spicy honey for the perfect cocktail.
Ingredients
- 2 oz mezcal
- 1 oz fresh lime juice
- 1 oz triple sec
- 2 oz peach puree (fresh or frozen, blended)
- 1 /2 oz hot honey (or honey infused with a pinch of cayenne)
- Lime wheel or peach slice for garnish
- Tajin, for rim
Instructions
- Place kosher salt or Tajín on a small plate. Rub half the outer rim of a rocks glass with a lime wedge (reserve for serving), then roll moistened rim in salt/Tajín. Or use a brush to brush hot honey on the side of the glass and roll in salt/Tajín.
- Fill glass with ice and set aside.
- Make peach puree by blending 1 peach in a blender until smooth.
- In a shaker, combine peach puree and hot honey to mix. Add mezcal , triple sec and lime juice.
- Fill shaker with ice, cover, and shake vigorously for 15–20 seconds until cold.
- Strain mixture into prepared glass.
- Garnish with reserved lime wheel, peach slice, or small chili.
- Serve immediately and enjoy the sweet, smoky, spicy perfection.