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Easy Korean Marinated Eggs (Mayak Gyeran)
If you’ve ever found yourself scrolling through food videos and stopping at those glossy, soy-sauce-marinated eggs with vibrant chilies and scallions, you’re not alone. Korean marinated eggs, or Mayak Gyeran, have taken the food world by storm—and for good reason! Translated…
Green Coconut Chutney
Freshly grated coconut, aromatic curry leaves, green chilies, and spices come together in this flavorful green coconut chutney. This humble condiment holds the essence of generations of tradition and is a quintessential accompaniment to various South Indian dishes. It is…
How To Make Easy Tomato Onion Uttapam
Easy Tomato Onion Uttapam: A Quick and Delicious Breakfast Option Look no further than easy tomato onion uttapam for a quick and easy breakfast option that’s both tasty and healthy. This popular South Indian dish is made with a batter…
How To Make South Indian Sambar
Sambar is a South Indian stew made with lentils and vegetables. It is comforting, super flavorful and a staple in many homes across India. It is best when paired with dosas, idlis, appams or rice, which are all the perfect…