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+ servings
peach lime posset
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Bruleed Peach with Lime Posset

Creamy and tangy lime posset with charred peaches
Prep Time20 mins
Cook Time5 mins


  • 2 1/4 cups heavy cream
  • 3/4 cup granulated sugar plus more for sprinkling on top
  • 5 tablespoons lime juice
  • 3 peaches sliced


  • In a medium saucepan, bring cream and sugar to a boil over medium-high heat, stirring constantly to dissolve the sugar, about 2 minutes. Keep boiling and stir constantly for 3 minutes, adjusting heat as needed to prevent boiling over. Remove from heat, then stir in lime juice and cool for 10 minutes.
  • Stir again and divide mixture between 4 (8-ounce) small glasses or ramekins. Cover and chill until set, at least 4 hours or overnight. Top with sliced peaches, then sprinkle sugar and char using the torch.