Carrot and Cauliflower Pickle (Achar)
Carrot Cauliflower Ginger Pickle is an Indian condiment served with food. It has crunchy cauliflower, carrots coated in a vinegar and spicy chili mustard seed sauce. Flavorful and extremely delicious it tastes great on it own or topped on a variety of dishes.
Ingredients
- 1 cup chopped carrots
- 1 cup chopped cauliflower
- 1/2 cup white vinegar
- 3 tablespoons Diaspora chili powder adjust as needed
- 1 tablespoon kosher salt
- 1/3 cup avocado oil or your choice of neutral oil
- 1/4 teaspoon asafetida
- 1 teaspoon grated ginger
- 1 tablespoon mustard seeds
Instructions
- In a medium bowl, add carrots, cauliflower, white vinegar, chili powder and salt.
- For tadka, heat a small pan over medium heat. Add asafoetida, mustard seeds and ginger until the mustard seeds start to splutter. Then pour this mixture into the bowl with carrot and cauliflower. Using a spoon mix until well combined.
- Serve with dal and rice or use it as a topping on grain bowls or salad.