Roasted Brussel Sprouts with Pomegranate

Easy to follow, this guide will get you to a delicious and easy side for you dinner

By Rachel Gurjar

              STEP 1

Rinse and clean your Brussel sprouts. Trim the ends and cut in half.

             STEP 2

Add olive and salt to the Brussel sprouts and toss. Then bake in the oven for 20 mins at 425F until golden brown.